Australian Capital Territory Numbered Regulations

FOOD (NUTRITIONAL INFORMATION) AMENDMENT REGULATION 2012 (NO 1) (NO 36 OF 2012) - REG 7

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15A     Prescribed requirements for working out nutritional information—Act, s 110 (3) (b) and s 111 (2) (a)

    (1)     The average energy content of a standard food item must be worked out in accordance with the food standards code, standard 1.2.8 making any necessary adjustment to ensure that the calculation is done in relation to the whole of the food item, rather than per 100g.

    (2)     The number of kilojoules worked out may be rounded to the nearest 10kJ.