Australian Capital Territory Numbered Regulations

FOOD REGULATIONS (NO. 4 OF 1994) - REG 4

        (a)     a person who carries on a food business consisting solely of—

              (i)     selling, by retail, non-perishable and pre-packaged food;

              (ii)     the transportation of food; or

              (iii)     the sale and delivery of milk to residential premises in accordance with a vendor's permit or a vendor's licence granted under the Milk Authority Act 1971 ; or

        (b)     a person who carries on business in a State (being a business in respect of which the person holds a licence or is otherwise authorised under the law of that State corresponding to the Act) and who carries on a food business consisting solely of, on not more than 2 occasions in any calendar year, selling food from a vehicle at a show, festival or other outdoor activity in the Territory of not more than 3 days duration;

is exempt from subsection 19D (1) of the Act.