Australian Capital Territory Numbered Regulations

PUBLIC HEALTH (MEAT) REGULATIONS (AMENDMENT) (NO. 7 OF 1993)

TABLE OF PROVISIONS

   1.      These Regulations commence on the day on which the provisions of the Food Act 1992 (other than sections 1 and 2) commence.  
   2.      In these Regulations, “Principal Regulations” means the Public Health (Meat) Regulations.  
   3.      Regulation 2 of the Principal Regulations is amended—  
   4.      Regulation 7 of the Principal Regulations is amended by omitting “or minced meat” and substituting “, minced meat, sausage meat or sausages”.  
   5.      Regulation 13 of the Principal Regulations is amended—  
   6.      Regulation 18 of the Principal Regulations is amended—  
   7.      Regulation 19 of the Principal Regulations is amended—  
   8.      Regulation 20 of the Principal Regulations is amended—  
   9.      Regulation 22 of the Principal Regulations is amended by inserting “sausage meat, sausages” after “minced meat,”.