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PUBLIC HEALTH (MEAT) REGULATIONS (AMENDMENT) (NO. 7 OF 1993) - REG 7
7. Regulation 19 of the Principal Regulations is amended—
(a) by inserting in subregulations (1) and (6)
“, sausage meat, sausages” after “minced meat”; and
(b) by omitting subregulations (2), (3), (4) and
(5).
Source of minced meat and prepared meat goods
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