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A NEW TAX SYSTEM (WINE EQUALISATION TAX) ACT 1999 - SECT 31.9
Measuring alcoholic content
For the purposes of this Subdivision, the volume of ethyl
alcohol in beverages is to be measured at 20°C and is to be
calculated on the basis that the specific gravity of ethyl alcohol is 0.79067
(at 20°C in a vacuum).
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