Australian Capital Territory Numbered Regulations

FOOD (SAFETY PROGRAMS) AMENDMENT REGULATION 2007 (NO 1) (NO 14 OF 2007) - REG 13

    (1)     This section applies to a registered food business that is required to have a food safety program.

Note     For requirements about food safety programs, see the food standards code, standard 3.2.1.

    (2)     The proprietor of the registered food business must—

        (a)     give a copy of the food safety program (including any changes made to it) to the chief health officer; and

        (b)     keep a copy of the program (including any changes made to it) at each of the business' premises for inspection by any employee of the business.

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(see s 2)

Note 1     The Legislation Act contains definitions and other provisions relevant to this regulation.

Note 2     For example, the Legislation Act, dict, pt 1, defines the following terms:

              •     Act

              •     chief health officer.

Note 3     Terms used in this regulation have the same meaning that they have in the Food Act 2001 (see Legislation Act, s 148). For example, the following terms are defined in the Food Act 2001 , dict:

              •     food business

              •     food safety standard

              •     food standards code

              •     registered.

"food safety auditor" means a person authorised to be a food safety auditor under section 9.