Australian Capital Territory Numbered Regulations

LIQUOR REGULATION 2010 (NO 40 OF 2010) - REG 16

    (1)     The following information must be included in a risk-assessment management plan for licensed premises or permitted premises:

        (a)     the kind of business to be operated under the licence or permit;

Examples—kinds of business

              •     hotel

              •     club

              •     tavern or live music venue

              •     food and wine stall

Note     An example is part of the regulation, is not exhaustive and may extend, but does not limit, the meaning of the provision in which it appears (see Legislation Act, s 126 and s 132).

        (b)     the licensed times or permitted times proposed for the premises;

        (c)     the times and days proposed for the premises to be open to the public;

        (d)     the kinds of liquor to be supplied at the premises;

        (e)     the measures to be taken by the licensee or permit-holder to ensure responsible service of liquor at the premises;

        (f)     whether electronic video surveillance equipment or other monitoring devices are used at the premises;

        (g)     how the licensee or permit-holder will ensure employees provide for the responsible service of liquor at the premises;

        (h)     how staff members at the premises will undertake an approved RSA training course;

              (i)     procedures for ensuring compliance with the occupancy loading for each public area at the premises, including—

              (i)     how the number of people in each public area at the premises is to be counted; and

              (ii)     how the people in each public area at the premises may be evacuated; and

              (iii)     which staff members at the premises are trained to implement the procedures mentioned in subparagraphs (i) and (ii);

        (j)     how and where water is to be made available for consumption free of charge;

        (k)     the kind of food service to be provided at the premises;

        (l)     procedures for—

              (i)     ensuring that children and young people are not in adults-only areas at the premises in contravention of the Act; and

              (ii)     removal of children and young people from adults-only areas at the premises if they are in the areas in contravention of the Act;

        (m)     the number of crowd controllers to be employed to work at the premises and what they will be doing;

        (n)     how entry to the premises will be managed;

Example

queuing to enter the premises

        (o)     how the premises will be lit when open to the public;

        (p)     how intoxicated people at the premises will be dealt with;

        (q)     how disorderly people at the premises will be dealt with;

        (r)     the transport options available to people leaving the premises including—

              (i)     public transport available near the premises; and

              (ii)     other transport options made available by the licensee or permit-holder;

        (s)     how noise from the premises will be mitigated;

Note     Noise standards for different noise zones are dealt with in the Environment Protection Regulation 2005 .

        (t)     how the impact of the operation of the premises on the amenity of the area surrounding the premises will be mitigated;

        (u)     a description of each liquor accord to which the licensee or permit-holder is a party.

    (2)     In this section:

"liquor accord "means a voluntary agreement—

        (a)     between any of the following:

              (i)     licensees;

              (ii)     permit-holders;

              (iii)     community entities;

Examples—community entities

1     chamber of commerce

2     security service providers

3     bus companies

4     taxi industry

              (iv)     government entities; and

Examples—government entities

1     ACT Policing

2     ACTION buses

        (b)     that aims to minimise harm and promote community safety in the area near licensed premises and permitted premises.

Part 6     Young people's events