“10A. (1) Raw goat milk shall not have been obtained from a goat during 15 days before expected parturition or 10 days immediately after parturition.
“(2) Raw goat milk shall not contain—
(a) more than .002 of an international unit of penicillin per millilitre as ascertained by means of the disc assay method in accordance with Australian Standard 1095; or
(b) iodine in excess of 500 micrograms per litre as ascertained in accordance with Australian Standard 2300.
“(3) Raw goat milk shall have a colony count not exceeding 150,000 per millilitre and a coliform count not exceeding 10 coliforms per millilitre.
“(4) The colony count and coliform count of raw goat milk shall be ascertained by means of the pour plate methods in accordance with Australian Standard 1095.
“(5) Raw goat milk shall have a thermoduric bacteria count not exceeding 30,000 micro-organisms per millilitre as ascertained by means of a thermoduric bacteria count test carried out in accordance with Australian Standard 1095.”.