Australian Capital Territory Numbered Regulations Australian Capital Territory Numbered Regulations“11A. (1) Pasteurized goat milk shall be made from raw goat milk that complies with the requirements of sub-regulations 10A (1), (2), (3) and (5).
“(2) Pasteurized goat milk shall be pasteurized by heating the milk once only—
(a) to a temperature of not less than 72 degrees Celsius and not more than 73.5 degrees Celsius, keeping it at that temperature for not less than 15 seconds by means of apparatus of a kind referred to in sub-regulation (3) and immediately thereafter cooling it rapidly to a temperature below 4.5 degrees Celsius; or
(b) to a temperature of not less than 61 degrees Celsius and not more than 65 degrees Celsius, keeping it at that temperature for not less than 30 minutes and immediately thereafter cooling it rapidly to a temperature below 4.5 degrees Celsius.
“(3) For the purposes of paragraph (2) (a), the apparatus employed shall be apparatus provided with a device that automatically diverts the flow of any milk that has not been retained at a temperature of not less than 72 degrees Celsius for not less than 15 seconds.
“(4) Pasteurized goat milk shall have a colony count not exceeding 50,000 per millilitre and a coliform count not exceeding one per millilitre.
“(5) The colony count and coliform count of pasteurized goat milk shall be ascertained by means of the pour plate methods in accordance with Australian Standard 1095.
“(6) Pasteurized goat milk shall not contain more than .002 of an international unit of penicillin per millilitre as ascertained by means of the disc assay method in accordance with Australian Standard 1095.”.