Commonwealth Consolidated Acts

DAIRY PRODUCE ACT 1986 - SECT 111A

  (1)   If:

  (a)   it is necessary to determine the milk fat content of dairy produce for the purposes of a provision of:

  (i)   this Act; or

  (ii)   Schedule   6 to the Primary Industries (Excise) Levies Act 1999 ; or

  (iii)   Schedule   4 to the Primary Industries (Customs) Charges Act 1999 ; or

  (iv)   the old first Levy Act; or

  (v)   the old second Levy Act; and

  (b)   it is not practicable to determine the milk fat content of the dairy produce;

the dairy produce is to be taken to have the prescribed milk fat content for dairy produce of that kind.

  (2)   If:

  (a)   it is necessary to determine the protein content of dairy produce for the purposes of a provision of:

  (i)   this Act; or

  (ii)   Schedule   6 to the Primary Industries (Excise) Levies Act 1999 ; or

  (iii)   Schedule   4 to the Primary Industries (Customs) Charges Act 1999 ; or

  (iv)   the old first Levy Act; or

  (v)   the old second Levy Act; and

  (b)   it is not practicable to determine the protein content of the dairy produce;

the dairy produce is to be taken to have the prescribed protein content for dairy produce of that kind.

  (3)   The prescribed milk fat content for dairy produce of a particular kind is:

  (a)   the milk fat content prescribed in relation to that kind of dairy produce; or

  (b)   the milk fat content prescribed in relation to a class of dairy produce that includes the particular kind.

  (4)   The prescribed protein content for dairy produce of a particular kind is:

  (a)   the protein content prescribed in relation to that kind of dairy produce; or

  (b)   the protein content prescribed in relation to a class of dairy produce that includes the particular kind.